UNIFERM pre-mixes bread & bread rolls: The base of your baking success
The numerous creations of bread and bread rolls always aim at one thing: a good taste. Thus, we only use carefully selected raw materials in our premixes for bread and bread rolls. We continuously monitor the entire manufacturing process of our high-quality products because our aim is to ensure the highest level of safety when applying and processing those mixes whilst providing unique experiences of flavour.
Our product range comprises a high-quality and rich selection of pre-mixes. In addition to our basic mixes, there is also room for your individual recipes.
Here you can find perfect ingredients for your bread and bread roll assortment.
= lactose free
= vegan
= without food additives (aexcept asorbic acid)
= fermented product
= natural flavouring
Improvers
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Bread roll improver for wheat bread roll products.
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Topback enable a decision in your favour.
How to use: 0.3 to 0.5 % to flour
Advantages:
- very fine crispness
- pretty, transparent and thin crust
- golden browning
- good processing quality
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83930
Content10 kg
Packaging materialPaperbag with PE-inliner
Palletising60 bags
10 layers, each with 6 bags
Weight of pallet600 kg (netto)
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UNIFERM Topback
Bread roll improver for wheat bread roll products.
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Topback enable a decision in your favour.
How to use: 0.3 to 0.5 % to flour
Advantages:
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- pretty, transparent and thin crust
- golden browning
- good processing quality
Offers:
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|---|---|---|---|---|
| Art.No.83930 | Content10 kg | Packaging materialPaperbag with PE-inliner | Palletising60 bags 10 layers, each with 6 bags |
Weight of pallet600 kg (netto) |
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The baking agent containing easy-to-declare raw materials and ingredients
Consumers want to know what's inside their bread rolls. Naturalness and pure taste are their top priorities. UNIFERM NatuBack is your way to responding to those demands as it uses natural and easy-to-declare raw materials and ingredients.
How to use: 3.0% to flour
Advantages:
- easy-to-declare raw materials and ingredients
- high processing safety in state-of-the-art production methods
- enjoying bread rolls naturally
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83005
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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How to use: 3.0% to flour
Advantages:
- easy-to-declare raw materials and ingredients
- high processing safety in state-of-the-art production methods
- enjoying bread rolls naturally
Offers:
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|---|---|---|---|---|
| Art.No.83005 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Bread roll improver for wheat bread roll products of very tender crispness
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Rösch international enable a decision in your favour.
How to use: 2-3% to flour
Advantages:
- high processing safety – ensures optimal processing
- good stability of all pieces of dough – perfectly suitable for proofing time control
- tender flaky crispness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83050
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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Bread roll improver for wheat bread roll products of very tender crispness
Crispness and flavour are the key criteria that decide whether customers buy your bread rolls or not. Baking malt and the agent formula Plus in our UNIFERM Rösch international enable a decision in your favour.
How to use: 2-3% to flour
Advantages:
- high processing safety – ensures optimal processing
- good stability of all pieces of dough – perfectly suitable for proofing time control
- tender flaky crispness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing
Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Eisstar international to produce malty quality that everyone finds convincing.
How to use: 3% to flour
Advantages:
- high operational safety for all methods of proofing time control
- tender flaky crispness
- high blooming safety
- optimal volume of baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83720
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing
Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Eisstar international to produce malty quality that everyone finds convincing.
How to use: 3% to flour
Advantages:
- high operational safety for all methods of proofing time control
- tender flaky crispness
- high blooming safety
- optimal volume of baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83720 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Acid regulator to be used for bread, bread rolls and fine pastries.
How to use: as needed
Advantages:
- improved proofing tolerance and increased baking volume
- fine and porous crumb structure
- increased freshness due to significantly more moisture in the baked good
Offers:
Art.No.
Content
Packaging material
Palletising
Weight og pallet
Art.No.89958
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
7 layers, each with 4 bags; 1 layer with 2 bags
Weight og pallet750 kg (netto)
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UNI NDA
Acid regulator to be used for bread, bread rolls and fine pastries.
How to use: as needed
Advantages:
- improved proofing tolerance and increased baking volume
- fine and porous crumb structure
- increased freshness due to significantly more moisture in the baked good
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight og pallet |
|---|---|---|---|---|
| Art.No.89958 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 7 layers, each with 4 bags; 1 layer with 2 bags |
Weight og pallet750 kg (netto) |
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The proven baking agent to stabilise breads and bread rolls
The changes in baking production and consumers' expectations have led to higher demands on dough processing and baking quality. UNIFERM MegaStabil is the solution to meet those demands. The specially developed enzyme combination "UNIFERM Mega-Enzym" and the special wheat gluten have a positive impact on dough rheology and significantly improve the proofing stability.
How to use: 0.5-2.5 % to flour
Advantages:
- high level of production safety – special wheat gluten and perfect enzyme combination to ensure convincing proofing stability
- Clean Label – easy-to-declare ingredients list due to near-natural ingredients
- reduced return rate - longer freshness of baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.82100
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM MegaStabil
The proven baking agent to stabilise breads and bread rolls
The changes in baking production and consumers' expectations have led to higher demands on dough processing and baking quality. UNIFERM MegaStabil is the solution to meet those demands. The specially developed enzyme combination "UNIFERM Mega-Enzym" and the special wheat gluten have a positive impact on dough rheology and significantly improve the proofing stability.
How to use: 0.5-2.5 % to flour
Advantages:
- high level of production safety – special wheat gluten and perfect enzyme combination to ensure convincing proofing stability
- Clean Label – easy-to-declare ingredients list due to near-natural ingredients
- reduced return rate - longer freshness of baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.82100 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent for wheat mix breads and white breads.
Wheat-rich breads looking fresh and enticing promising high pleasure are top sellers in every bakery.
UNIFERM WeizenKraft is the failproof baking agent especially for the production of wheat breads and wheat mix breads.
How to use: 1-3% to the flour
Advantages:
- low dose per use – concentrated use of 1-3% to the flour
- multi-purpose use – perfect for enhancing mix breads and special breads as well as classical wheat breads
- appealing flavour and taste – boosts the inherent flavour of wheat breads and wheat mix breads
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81258
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM WeizenKraft
Baking agent for wheat mix breads and white breads.
Wheat-rich breads looking fresh and enticing promising high pleasure are top sellers in every bakery.
UNIFERM WeizenKraft is the failproof baking agent especially for the production of wheat breads and wheat mix breads.
How to use: 1-3% to the flour
Advantages:
- low dose per use – concentrated use of 1-3% to the flour
- multi-purpose use – perfect for enhancing mix breads and special breads as well as classical wheat breads
- appealing flavour and taste – boosts the inherent flavour of wheat breads and wheat mix breads
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81258 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent for white breads, wheat mix breads and buttermilk breads.
Even today, your customers demand wheat-rich baking products of high quality that convince with staying fresh and being enjoyable.
UNIFERM WeizenGold with its buttermilk content is the reliable baking agent to not only produce white breads, wheat mix breads and buttermilk breads but to improve the ir quality, too.
How to use: 2-5% to flour, for buttermilk breads: 5% to flour
Advantages:
- declaration as buttermilk product – if 5% buttermilk are added to the flour, the bread can be declared as buttermilk bread
- golden crust – buttermilk helps to create a vigorous and golden crust
- refreshing taste – full-bodied and fresh in smell and flavour
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81250
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
[style] =>
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UNIFERM WeizenGold
Baking agent for white breads, wheat mix breads and buttermilk breads.
Even today, your customers demand wheat-rich baking products of high quality that convince with staying fresh and being enjoyable.
UNIFERM WeizenGold with its buttermilk content is the reliable baking agent to not only produce white breads, wheat mix breads and buttermilk breads but to improve the ir quality, too.
How to use: 2-5% to flour, for buttermilk breads: 5% to flour
Advantages:
- declaration as buttermilk product – if 5% buttermilk are added to the flour, the bread can be declared as buttermilk bread
- golden crust – buttermilk helps to create a vigorous and golden crust
- refreshing taste – full-bodied and fresh in smell and flavour
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81250 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Improver to produce toast and soft baked goods.
UNI ST 12 ensures optimal softness and lasting freshness in toast and white breads.
Amount to use: 1.0% to flour
Advantages:
- kneadable dough properties
- fine and fluffy crumb
- very high volume
- especially suitable for soft pastries and laminated doughs
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81188
Content25 kg
Packaging materialPaper bag mit PE-Inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNI ST 12
Improver to produce toast and soft baked goods.
UNI ST 12 ensures optimal softness and lasting freshness in toast and white breads.
Amount to use: 1.0% to flour
Advantages:
- kneadable dough properties
- fine and fluffy crumb
- very high volume
- especially suitable for soft pastries and laminated doughs
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81188 | Content25 kg | Packaging materialPaper bag mit PE-Inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing
Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Froststern international to produce malty quality that everyone finds convincing.
How to use: 2 to 3% to flour
Advantages:
- high operational safety for all methods of proofing time control
- tender flaky crispness
- high blooming safety
- optimal volume of baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83015
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Froststern
Bread roll baking agent for interrupting and delaying proofing and for long-time dough processing
Highest level of processing safety in production, especially in proofing time control, ensures crunchy, tasty bread rolls and happy customers. Use your UNIFERM Froststern international to produce malty quality that everyone finds convincing.
How to use: 2 to 3% to flour
Advantages:
- high operational safety for all methods of proofing time control
- tender flaky crispness
- high blooming safety
- optimal volume of baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83015 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Improver for half-baked rolls
Special improver for half-baked rolls, improves the gas forming capacity.
How to use: 1% on flour
Advantages:
- tender flaky crispness
- full taste
- proofing-stable
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81249
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM BBM 1%
Improver for half-baked rolls
Special improver for half-baked rolls, improves the gas forming capacity.
How to use: 1% on flour
Advantages:
- tender flaky crispness
- full taste
- proofing-stable
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81249 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent to provide individual crumb browning and flavouring of baked goods
UNIFERM BroMalt is a roasted pure barley malt flour. It is perfect to ensure individual crumb browning and provides flavour to many different baked goods such as rye breads, coarse grain breads, mullti-grain breads or multi-grain bread rolls.
How to use: 1.0-4.0% to total amount of flour
Advantages:
- flexible use – easy dosing makes individual use simpler
- attractive crust and crumb browning – pure barley malt flour provides attractive look to baked goods
- enhanced smell and flavour – the rich own taste of barley malt supports the flavour profile of the baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.82200
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM BroMalt
Baking agent to provide individual crumb browning and flavouring of baked goods
UNIFERM BroMalt is a roasted pure barley malt flour. It is perfect to ensure individual crumb browning and provides flavour to many different baked goods such as rye breads, coarse grain breads, mullti-grain breads or multi-grain bread rolls.
How to use: 1.0-4.0% to total amount of flour
Advantages:
- flexible use – easy dosing makes individual use simpler
- attractive crust and crumb browning – pure barley malt flour provides attractive look to baked goods
- enhanced smell and flavour – the rich own taste of barley malt supports the flavour profile of the baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.82200 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent to improve crumb softness and keep products longer fresh to eat
UNIFERM Frisch&Soft helps you to meet customer demands for more freshness and flavour. Aligned to state-of-the-art production methods in both artisan and industrial baking, small doses of UNIFERM Frisch&Soft offer a high level of variety when baking goods. Usable for all wheat-rich and rye-rich types of bread and fine pastries.
How to use: 1-2% to flour
Advantages:
- Clean Label – easy-to-declare list of ingredients due to near-natural ingredients
- Low dosing units – add less than 2% to total amount of flour
- Longer lasting freshness of baked goods – improved crumb softness for a longer freshness to eat
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.82300
Content25 kg
Packaging materialPaperbag wit PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Frisch&Soft
Baking agent to improve crumb softness and keep products longer fresh to eat
UNIFERM Frisch&Soft helps you to meet customer demands for more freshness and flavour. Aligned to state-of-the-art production methods in both artisan and industrial baking, small doses of UNIFERM Frisch&Soft offer a high level of variety when baking goods. Usable for all wheat-rich and rye-rich types of bread and fine pastries.
How to use: 1-2% to flour
Advantages:
- Clean Label – easy-to-declare list of ingredients due to near-natural ingredients
- Low dosing units – add less than 2% to total amount of flour
- Longer lasting freshness of baked goods – improved crumb softness for a longer freshness to eat
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.82300 | Content25 kg | Packaging materialPaperbag wit PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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The functional on‐top building block for improving the quality of wheat‐based baked goods
UNIFERM WeizenAktiv is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.
How to use: 1-2% addition to total amount of flour
Vorteile:
- Low dosage - 1 to 2 % on flour
- Versatile and variable use for all wheat‐emphasized baked goods
- More crumb softness and convincing freshness due to significantly moister a juicier crumb
Offers:
Art.No.
Content
Packaging material
Palletinsing
Weight of pallet
Art.No.83729
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletinsing30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM WeizenAktiv
The functional on‐top building block for improving the quality of wheat‐based baked goods
UNIFERM WeizenAktiv is the easy-to-declare on-top product. Its functional complex of substances and its low dosing result in good processing qualities (no shrinking of doughs) and ensure soft and moist crumbs. Even at a use of only 1% to flour the freshness of fine yeast doughs can significantly be improved. For weekend baked goods an addition of 2% to the flour is recommended.
How to use: 1-2% addition to total amount of flour
Vorteile:
- Low dosage - 1 to 2 % on flour
- Versatile and variable use for all wheat‐emphasized baked goods
- More crumb softness and convincing freshness due to significantly moister a juicier crumb
Offers:
| Art.No. | Content | Packaging material | Palletinsing | Weight of pallet |
|---|---|---|---|---|
| Art.No.83729 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletinsing30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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The functional on‐top building block for improving the quality of wheat‐based baked goods
UNIFERM MalzExtrakt is produced gently and contain so many characteristic flavours and different types of sugar such as maltose, dextrins, glucose and fructose.
The malt-specific flavour components in UNIFERM MalzExtrakt have a positive effect in many respects in the production of baked goods.
How to use: 1-3% addition to total amount of flour
Vorteile:
- Long-lasting, tender crust
- Improved crumb moisture
- Rounding off the taste of the breads
Offers:
Art.No.
Content
Packaging material
Palletinsing
Weight of pallet
Art.No.82786
Content12,5 kg
Packaging materialPE-Canister
Palletinsing3 layers, each with 20 canister
Weight of pallet750 kg (netto)
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The functional on‐top building block for improving the quality of wheat‐based baked goods
UNIFERM MalzExtrakt is produced gently and contain so many characteristic flavours and different types of sugar such as maltose, dextrins, glucose and fructose.
The malt-specific flavour components in UNIFERM MalzExtrakt have a positive effect in many respects in the production of baked goods.
How to use: 1-3% addition to total amount of flour
Vorteile:
- Long-lasting, tender crust
- Improved crumb moisture
- Rounding off the taste of the breads
Offers:
| Art.No. | Content | Packaging material | Palletinsing | Weight of pallet |
|---|---|---|---|---|
| Art.No.82786 | Content12,5 kg | Packaging materialPE-Canister | Palletinsing3 layers, each with 20 canister | Weight of pallet750 kg (netto) |
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Baking agent to increase water absorption, baking volume and to improve the freshness at all dough processing methods
Amount to use: 1.0-2.0 % to flour
Advantages:
- increases water absorption by c. 3 l water to 1 kg UNI Frischback
- kneadable, dry dough properties of good proofing stability
- soft and moist crumb of long-lasting freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.88350
Content25 kg
Packaging materialPaperbag with PE-imliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNI FrischBack
Baking agent to increase water absorption, baking volume and to improve the freshness at all dough processing methods
Amount to use: 1.0-2.0 % to flour
Advantages:
- increases water absorption by c. 3 l water to 1 kg UNI Frischback
- kneadable, dry dough properties of good proofing stability
- soft and moist crumb of long-lasting freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.88350 | Content25 kg | Packaging materialPaperbag with PE-imliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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The baking agent to create typically French baguettes
UNIFERM Baguetteback helps you to stay ahead of the competition - leaving them some baguette lengths behind! A golden-brown crust and full and rich flavour - UNIFERM Baguetteback 3% helps you to create the typically French baguette easily and safely.
Advantages:
- Specially suitable for typically French baguettes
- Long proofing stability to ensure high processing quality
- Baguettes with typical porousness and flavour
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81270
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Baguetteback 3%
The baking agent to create typically French baguettes
UNIFERM Baguetteback helps you to stay ahead of the competition - leaving them some baguette lengths behind! A golden-brown crust and full and rich flavour - UNIFERM Baguetteback 3% helps you to create the typically French baguette easily and safely.
Advantages:
- Specially suitable for typically French baguettes
- Long proofing stability to ensure high processing quality
- Baguettes with typical porousness and flavour
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81270 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Concentrated improver to produce blooming baguettes.
A perfect baguette needs its typical French qualities plus a golden-brown crust and the full flavour. UNIFERM Favorit R helps you to produce the typical French baguette perfectly and safely.
Amount to use: 0.4-1.0 % to flour
Advantages:
- good processing qualities
- safe blooming response
- typical pore formation in the baked good
Offers:
Art.No.
Content
Packaging material
Verpackungsmenge
Palletising
Weight of pallet
Art.No.83922
Content25 kg
Packaging materialPaperbag with PE-inliner
Verpackungsmenge10 x 1kg/ Karton
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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Concentrated improver to produce blooming baguettes.
A perfect baguette needs its typical French qualities plus a golden-brown crust and the full flavour. UNIFERM Favorit R helps you to produce the typical French baguette perfectly and safely.
Amount to use: 0.4-1.0 % to flour
Advantages:
- good processing qualities
- safe blooming response
- typical pore formation in the baked good
Offers:
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|---|---|---|---|---|---|
| Art.No.83922 | Content25 kg | Packaging materialPaperbag with PE-inliner | Verpackungsmenge10 x 1kg/ Karton | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent to produce ciabatta
UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81258
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNI Ciabatta 4%
Baking agent to produce ciabatta
UNI Ciabatta is the concentrated baking agent to produce Mediterranean special bread products. Especially ciabatta with its typical open pores and crisp crust is easy as pie to produce when using UNI Ciabatta.
Amount to use: 4% to flour
Advantages:
- stable doughs
- good blooming response
- attractive browning
Offers:
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|---|---|---|---|---|
| Art.No.81258 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Special paste to improve the freshness of white bread, mix bread and yeast-raised fine pastries
Amount to use: 0.5-2.0% to flour
Advantages:
- improved proofing tolerance and increased baking volume
- fine and porous crumb structure
- increased freshness due to significantly more moisture in the baked good
Offers:
Art.No.
Content
Packaging material
Verpackungsmenge
Palletising
Weight of pallet
Art.No.89909
Content25 kg
Packaging materialPE-hobbock
Verpackungsmenge10 x 1kg/ Karton
Palletising18 hobbocks
3 layers, each with 6 hobbocks
Weight of pallet450kg (netto)
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UNIFERM FEM 90/25
Special paste to improve the freshness of white bread, mix bread and yeast-raised fine pastries
Amount to use: 0.5-2.0% to flour
Advantages:
- improved proofing tolerance and increased baking volume
- fine and porous crumb structure
- increased freshness due to significantly more moisture in the baked good
Offers:
| Art.No. | Content | Packaging material | Verpackungsmenge | Palletising | Weight of pallet |
|---|---|---|---|---|---|
| Art.No.89909 | Content25 kg | Packaging materialPE-hobbock | Verpackungsmenge10 x 1kg/ Karton | Palletising18 hobbocks 3 layers, each with 6 hobbocks |
Weight of pallet450kg (netto) |
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Special baking agent to produce fine yeast doughs
UNIFERM FHT plus is the baking agent for fine yeast doughs which, if used in concentrated doses, helps you to safely produce tasty yeast pastries of a longer freshness to eat. The free choice of fat and the high kneadability tolerance allow for a variable production of baked goods which is optimally aligned to your baking processes.
Amount to use: 5% to flour
Advantages:
- also usable for butter pastries and doughs
- nearly unlimited opportunities of use in the yeast baked goods assortment
- long-lasting freshness to eat and extra soft baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83050
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM FHT-Plus
Special baking agent to produce fine yeast doughs
UNIFERM FHT plus is the baking agent for fine yeast doughs which, if used in concentrated doses, helps you to safely produce tasty yeast pastries of a longer freshness to eat. The free choice of fat and the high kneadability tolerance allow for a variable production of baked goods which is optimally aligned to your baking processes.
Amount to use: 5% to flour
Advantages:
- also usable for butter pastries and doughs
- nearly unlimited opportunities of use in the yeast baked goods assortment
- long-lasting freshness to eat and extra soft baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking agent to produce croissants and laminated doughs UNI Lamistar helps you to easily produce true French croissants - an instant success.
Amount to use: 3.0% to flour
Advantages:
- high proofing stability
- high processing safety
- suitable for croissants and other laminated doughs
- attractive volume of baked goods
Offers
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83050
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNI LAMI-STAR
Baking agent to produce croissants and laminated doughs UNI Lamistar helps you to easily produce true French croissants - an instant success.
Amount to use: 3.0% to flour
Advantages:
- high proofing stability
- high processing safety
- suitable for croissants and other laminated doughs
- attractive volume of baked goods
Offers
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83050 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
Toppings savory
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Flexible mixture for refinement dough pieces and baking goods with salt.
Easy processing by sprinkling on the dough pieces, ideal for the use of sprinkler systems. Applicable to all types of pastries and guides, due to grained, tigered pastry surface with a particularly crispy appearance and bite.
Amount to use: individual
Advantages:
- Vegan - free from lactose, egg, honey
- Palmfree
Offers
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81555
Content10 kg
Packaging materialPaperbag with PE-inliner
Palletising60 bags
10 layers, each with 6 bags
Weight of pallet600 kg (netto)
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UNIFERM CrustyTop Pepper
Flexible mixture for refinement dough pieces and baking goods with salt.
Easy processing by sprinkling on the dough pieces, ideal for the use of sprinkler systems. Applicable to all types of pastries and guides, due to grained, tigered pastry surface with a particularly crispy appearance and bite.
Amount to use: individual
Advantages:
- Vegan - free from lactose, egg, honey
- Palmfree
Offers
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81555 | Content10 kg | Packaging materialPaperbag with PE-inliner | Palletising60 bags 10 layers, each with 6 bags |
Weight of pallet600 kg (netto) |
Pre-mix
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Efficient baking mix to produce rustic rye bread roll products
The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.
How to use: 10% to flour
Advantages:
- typical savoury rye flavour - based on naturally fermented rye sour dough
- constantly good baked goods volume -high extensibility of the dough pieces in the oven
- wide and flexible range of use - for all proofing time control procedures
- high added value of baked goods - low-dosing, optimal calculation
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83151
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Roggen10
Efficient baking mix to produce rustic rye bread roll products
The naturally fermented rye sour dough in UNIFERM Roggen 10 provides a full-bodied flavour to rye bread roll products. Suitable for all proofing time control methods, this basic mix ensures constantly high baked goods volume due to high extensibility of the dough pieces in the oven.
How to use: 10% to flour
Advantages:
- typical savoury rye flavour - based on naturally fermented rye sour dough
- constantly good baked goods volume -high extensibility of the dough pieces in the oven
- wide and flexible range of use - for all proofing time control procedures
- high added value of baked goods - low-dosing, optimal calculation
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83151 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Concentrated premix containing sour dough for producing rye bread rolls and rye bread products
UNIFERM Roggen is a premix containing sour dough to produce savoury rye bread products. The crumb colour is typical of rye and the genuine savoury flavour ensures that all baked goods containing UNIFERM Roggen provide a special taste sensation.
How to use: 15 % to flour
Advantages:
- concentrated use – only 15% addition to flour
- perfect basic dough – basic dough for many rye baking specialties
- ideal for proofing time control – highest level of safety when interrupting or delaying the proofing process
Offers
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83150
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM Roggen
Concentrated premix containing sour dough for producing rye bread rolls and rye bread products
UNIFERM Roggen is a premix containing sour dough to produce savoury rye bread products. The crumb colour is typical of rye and the genuine savoury flavour ensures that all baked goods containing UNIFERM Roggen provide a special taste sensation.
How to use: 15 % to flour
Advantages:
- concentrated use – only 15% addition to flour
- perfect basic dough – basic dough for many rye baking specialties
- ideal for proofing time control – highest level of safety when interrupting or delaying the proofing process
Offers
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83150 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Premix to produce savoury pastries
UNIFERM Ährenspitz helps to succesfully produce savoury baled goods. Selected grain components and seasoning provide a typical aroma profile.
How to use: 36% to flour
Advantages:
- Processing with soaked grain – simple and safe processing
- High proofing stability – perfectly suitable for proofing time control procedures
- Malty-savoury flavour - satisfies customers' desire for artisan traditional baking specialties
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81500
Content25 kg
Packaging materialPaperbag with Pe-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM Ährenspitz
Premix to produce savoury pastries
UNIFERM Ährenspitz helps to succesfully produce savoury baled goods. Selected grain components and seasoning provide a typical aroma profile.
How to use: 36% to flour
Advantages:
- Processing with soaked grain – simple and safe processing
- High proofing stability – perfectly suitable for proofing time control procedures
- Malty-savoury flavour - satisfies customers' desire for artisan traditional baking specialties
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81500 | Content25 kg | Packaging materialPaperbag with Pe-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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UNIFERM Variokorn international is the ingredient mix for flexible use in variable doses for breads and pastries
A constantly high product quality and the demand for a healthy and balanced diet are some of the high expectations consumers place on baked goods today. UNIFERM Variokorn international helps you to both meet those expectations and offer a varied selection of baked goods.
How to use: 10-25% to the dough
Advantages:
- flexible use – between 10-40% (dough/flour)
- quick availability – due to short swelling time
- convincing flavour – for grainy, flavour-rich baked goods with a light crumb
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81320
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Variokorn
UNIFERM Variokorn international is the ingredient mix for flexible use in variable doses for breads and pastries
A constantly high product quality and the demand for a healthy and balanced diet are some of the high expectations consumers place on baked goods today. UNIFERM Variokorn international helps you to both meet those expectations and offer a varied selection of baked goods.
How to use: 10-25% to the dough
Advantages:
- flexible use – between 10-40% (dough/flour)
- quick availability – due to short swelling time
- convincing flavour – for grainy, flavour-rich baked goods with a light crumb
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81320 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Premix to produce rustic breads and bread rolls
UNIFERM FinnMix is the premix for rustic and vigorous baked goods of moist-soft freshness. It enriches baked goods with a full and unique flavour of Scandinavian style.
How to use: 15-20 % to flour
Advantages:
- concentrated use – only 20% to flour
- high level of safety – perfect for dough
- processing via proofing time control flexible design of recipes – due to individual addition of oilseeds and grain components
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81830
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM FinnMix
Premix to produce rustic breads and bread rolls
UNIFERM FinnMix is the premix for rustic and vigorous baked goods of moist-soft freshness. It enriches baked goods with a full and unique flavour of Scandinavian style.
How to use: 15-20 % to flour
Advantages:
- concentrated use – only 20% to flour
- high level of safety – perfect for dough
- processing via proofing time control flexible design of recipes – due to individual addition of oilseeds and grain components
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81830 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Basemix for the preparation of soft spelt breads with carrot and parsnip bits
With UNIFERM DInkelSoft you have the base for a new generation of spelt baked goods. The fine carrot and parsnip pieces lend a slightly sweet, delicately spicy note and harmonise ideally with the nutty aroma of the spelt.
How to use: 50 % UNIFERM DinkelSoft + 50 % spelt wholemeal flour / spelt flour
Advantages:
- With gently matured spelt sourdough. This enhances the nuttyaroma of the spelt.
- One product - many possible applications: Classic breads, sandwiches and small baked goods.
- High volume with low weight. For a juicy taste experiencetaste with the ancient grain spelt.
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.89335
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM DinkelSoft
Basemix for the preparation of soft spelt breads with carrot and parsnip bits
With UNIFERM DInkelSoft you have the base for a new generation of spelt baked goods. The fine carrot and parsnip pieces lend a slightly sweet, delicately spicy note and harmonise ideally with the nutty aroma of the spelt.
How to use: 50 % UNIFERM DinkelSoft + 50 % spelt wholemeal flour / spelt flour
Advantages:
- With gently matured spelt sourdough. This enhances the nuttyaroma of the spelt.
- One product - many possible applications: Classic breads, sandwiches and small baked goods.
- High volume with low weight. For a juicy taste experiencetaste with the ancient grain spelt.
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89335 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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UNIFERM KornPur is a premix for the production of grain- and seed-rich baked goods.
Breads baked with UNIFERM KornPur offer pure enjoyment. The base mix already contains a selection of high-quality, fibre-rich ingredients such as oats, spelt, golden linseed, psyllium and the native legume "field bean". It enhances the crunchy bread with valuable vegetable protein.
How to use: 65 % mix + 35 % oilseeds (according to basic recipe)
Advantages:
- Pure bread enjoyment - high-quality "grain to grain" structure
- Vegan - for the conscious abstinence from animal products
- Protein source - through natural and high-quality protein sources, such as from the field bean.
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.89341
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM KornPur
UNIFERM KornPur is a premix for the production of grain- and seed-rich baked goods.
Breads baked with UNIFERM KornPur offer pure enjoyment. The base mix already contains a selection of high-quality, fibre-rich ingredients such as oats, spelt, golden linseed, psyllium and the native legume "field bean". It enhances the crunchy bread with valuable vegetable protein.
How to use: 65 % mix + 35 % oilseeds (according to basic recipe)
Advantages:
- Pure bread enjoyment - high-quality "grain to grain" structure
- Vegan - for the conscious abstinence from animal products
- Protein source - through natural and high-quality protein sources, such as from the field bean.
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89341 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Pre-mix for baked goods with a delicious fresh taste
of maize and exotic spices.
Dosage 20 % on flour
Advantages:
- Soft, succulent, golden yellow crumbs
- Delicious fresh taste of corn and exotic spices
- Excellent dough texture
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83085
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Mais 20
Pre-mix for baked goods with a delicious fresh taste
of maize and exotic spices.
Dosage 20 % on flour
Advantages:
- Soft, succulent, golden yellow crumbs
- Delicious fresh taste of corn and exotic spices
- Excellent dough texture
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83085 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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A fine-tuned mix of seeds and grains to be added to creative ideas of bread and bread roll products
Consumers get more interested in health food and ask for baking products that contain valuable ingredients and genuine flavours. UNIFERM 6-Korn- und Saatenmischung contains six selected grains and seeds, i.e. linseed, sunflower seeds, sesame, millet, corn flakes and wheat flakes. Perfectly balanced in look and flavour, this mix can be individually added to many recipes.
How to use: as needed; up to 30% to flour
Advantages:
- Variable use – up to 30% to flour
- Crunchy-grainy look – ideal as an attractive topping for bread and bread roll products
- No weighing needed – 6 selected grains and seeds mixed ready to use
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.89260
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM 6-Korn- und Saatenmischung
A fine-tuned mix of seeds and grains to be added to creative ideas of bread and bread roll products
Consumers get more interested in health food and ask for baking products that contain valuable ingredients and genuine flavours. UNIFERM 6-Korn- und Saatenmischung contains six selected grains and seeds, i.e. linseed, sunflower seeds, sesame, millet, corn flakes and wheat flakes. Perfectly balanced in look and flavour, this mix can be individually added to many recipes.
How to use: as needed; up to 30% to flour
Advantages:
- Variable use – up to 30% to flour
- Crunchy-grainy look – ideal as an attractive topping for bread and bread roll products
- No weighing needed – 6 selected grains and seeds mixed ready to use
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89260 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Premix to produce malt baked goods with a typical malt-rich flavour
More and more customers have come to enjoy a savoury-natural flavour of baked goods. UNIFERM Malzkorn international helps you to cater for this demand producing a tasty range of malt baked goods.
How to use: 35% to flour (35% Malzkorn 35 + 65% flour)
Advantages:
- concentrated use
- natural ingredients – supports your craft skills
- perfect for proofing time control
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81350
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Malzkorn 35
Premix to produce malt baked goods with a typical malt-rich flavour
More and more customers have come to enjoy a savoury-natural flavour of baked goods. UNIFERM Malzkorn international helps you to cater for this demand producing a tasty range of malt baked goods.
How to use: 35% to flour (35% Malzkorn 35 + 65% flour)
Advantages:
- concentrated use
- natural ingredients – supports your craft skills
- perfect for proofing time control
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81350 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Variable premix to produce potato baked goods
This premix can be used in different applications and helps to ensure the production of moist and fresh bread specialties of a subtle potato flavour. The especially moist crumb retains freshness until the last slice has been eaten.
How to use: 30-50% to flour, 20-30% to dough
Advantages:
- flexible use – can be added to flour or kneaded into the dough
- ideal for potato baked goods – perfect premix for varied potato baked goods
- moist-fresh crumb – long natural freshenss of the baked goods
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.81600
Content25 kg
Packaging materialPaperbag wit PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM VarioPom
Variable premix to produce potato baked goods
This premix can be used in different applications and helps to ensure the production of moist and fresh bread specialties of a subtle potato flavour. The especially moist crumb retains freshness until the last slice has been eaten.
How to use: 30-50% to flour, 20-30% to dough
Advantages:
- flexible use – can be added to flour or kneaded into the dough
- ideal for potato baked goods – perfect premix for varied potato baked goods
- moist-fresh crumb – long natural freshenss of the baked goods
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.81600 | Content25 kg | Packaging materialPaperbag wit PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83040
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Baguette del Sol
Basic mix for baguettes, baguette rolls, ciabatta and pide
UNIFERM Baguette del Sol is the basic mix for producing baguettes, baguette rolls, ciabatta and pide. UNIFERM Baguette del Sol ensures a juicy crumb and typical crunchy crust formation.
How to use: 10% on flour
Advantages:
- ideal for proofing time control – can be effortlessly integrated into an economical operating process
- excellent taste experience – particularly rich flavour
- perfect pore formation – baguette-typical pores and attractive crust
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83040 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83085
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Pane Adria
Premix to produce Mediterranean baking specialties
UNIFERM Pane Adria convinces with its unique flavour. Olive oil, typical Mediterranean seasoning and garlic bring home the flavour of the Mediterranean and are perfectly combined in UNIFERM Pane Adria.
How to use: 10% to wheat flour
Advantages:
- low dosing – only 10% in flour – adds high value
- variable ripening time – also over night
- long freshness to eat – for varied baking ideas with a moist crumb and long-lasting freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83085 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Baking concentrate for producing rich rustic bread roll products
UNIFERM Rustal international is a 10%-baking concentrate for producing rustic breads and bread roll products. The naturally ripened and gently dried rye sour dough provides a mild acid for a more full-bodied flavour.
How to use: 10% to flour
Advantages:
- optimal baked goods volume – high proofing stability
- flexibility of proofing time control – dough processing via proofing delay or interruption
- naturally ripened sour dough – mild acid – savoury note
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.83100
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM Rustal
Baking concentrate for producing rich rustic bread roll products
UNIFERM Rustal international is a 10%-baking concentrate for producing rustic breads and bread roll products. The naturally ripened and gently dried rye sour dough provides a mild acid for a more full-bodied flavour.
How to use: 10% to flour
Advantages:
- optimal baked goods volume – high proofing stability
- flexibility of proofing time control – dough processing via proofing delay or interruption
- naturally ripened sour dough – mild acid – savoury note
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.83100 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Ready mix for spelt baked goods
Spelt is a perfect combination of healthy nutrition. It is not only rich in fibres, but also in vitamins, valuable fatty acids and mineral traces. UNIFERM DinkelKruste contains all the good elements of spelt and helps you to produce rich and savoury spelt wholemeal breads for a full taste sensation.
How to use: 100 %
Advantages:
- economical use – simple use at high level of processsing safety
- contains spelt sour dough – for a natural and rich spelt flavour
- spelt wholemeal – rich natural source of fibres and vitamins, valuable fatty acids and mineral traces
Offers:
Art.No.
Content
Packaging material
Palletising
Palettengewicht
Art.No.89650
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Palettengewicht750 kg (netto)
)
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UNIFERM DinkelKruste
Ready mix for spelt baked goods
Spelt is a perfect combination of healthy nutrition. It is not only rich in fibres, but also in vitamins, valuable fatty acids and mineral traces. UNIFERM DinkelKruste contains all the good elements of spelt and helps you to produce rich and savoury spelt wholemeal breads for a full taste sensation.
How to use: 100 %
Advantages:
- economical use – simple use at high level of processsing safety
- contains spelt sour dough – for a natural and rich spelt flavour
- spelt wholemeal – rich natural source of fibres and vitamins, valuable fatty acids and mineral traces
Offers:
| Art.No. | Content | Packaging material | Palletising | Palettengewicht |
|---|---|---|---|---|
| Art.No.89650 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Palettengewicht750 kg (netto) |
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Premix containing spelt and malt fro producing rye mix breads
With a market share of more than 30%, rye mix breads are the most popular bread in Germany. Consumers love the savoury taste and the artisan character of this bread type. UNIFERM DinkelMalz perfectly combines a composition of spelt, malt and hops: all of those are part of the current flavour trend and will perfectly cater to your customers' taste.
How to use: 60% UNIFERM DinkelMalz + 40% rye flour
Advantages:
- easy to use – just add rye flour
- value-adding ingredients – natural flavour due to addition of spelt and hops
- long freshness to eat – ideal combination of malt and natural sour dough for long-lasting, moist freshness
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.89450
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM DinkelMalz
Premix containing spelt and malt fro producing rye mix breads
With a market share of more than 30%, rye mix breads are the most popular bread in Germany. Consumers love the savoury taste and the artisan character of this bread type. UNIFERM DinkelMalz perfectly combines a composition of spelt, malt and hops: all of those are part of the current flavour trend and will perfectly cater to your customers' taste.
How to use: 60% UNIFERM DinkelMalz + 40% rye flour
Advantages:
- easy to use – just add rye flour
- value-adding ingredients – natural flavour due to addition of spelt and hops
- long freshness to eat – ideal combination of malt and natural sour dough for long-lasting, moist freshness
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89450 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Special product to produce croissants and laminated yeast doughs UNIFERM Croissantback helps you to create typically French croissants as well as a wide range of Danish pastries and savoury puff pastries as well.
Advantages:
- free choice of fat
- varied use
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.89450
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Croissantback
Special product to produce croissants and laminated yeast doughs UNIFERM Croissantback helps you to create typically French croissants as well as a wide range of Danish pastries and savoury puff pastries as well.
Advantages:
- free choice of fat
- varied use
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.89450 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Special premix for jam doughnuts and other deep fried pastries
UNIFERM Berliner Twenty is the special premix for deep fried pastries using butter or margarine - you need only to add 20% of the amount to use. Suitable for all common dough processing methods you will produce deep-fried pastries of attractive large volumes and high collar stability.
Advantages:
- large volume
- tender, quick bite
- high collar stability
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85370
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM Berliner Twenty
Special premix for jam doughnuts and other deep fried pastries
UNIFERM Berliner Twenty is the special premix for deep fried pastries using butter or margarine - you need only to add 20% of the amount to use. Suitable for all common dough processing methods you will produce deep-fried pastries of attractive large volumes and high collar stability.
Advantages:
- large volume
- tender, quick bite
- high collar stability
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85370 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Special premix for fine yeast doughs
UNIFERM HefeFein is the special premix for fine yeast doughs whose concentrated use helps you to safely produce tasty yeast pastries of long-lasting freshness. The free choice of fat and the high kneading tolerance allow for a variable production of baked goods which is optimally aligned to your processes.
Advantages:
- concentrated use
- free choice of fat
- high kneading tolerance
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85960
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising20 bags
6 layers, each with 3 bags; 1layer with 2 bags
Weight of pallet500 kg (netto)
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UNIFERM HefeFein
Special premix for fine yeast doughs
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Advantages:
- concentrated use
- free choice of fat
- high kneading tolerance
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85960 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising20 bags 6 layers, each with 3 bags; 1layer with 2 bags |
Weight of pallet500 kg (netto) |
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Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
Art.Nr.
Content
Packaging material
Palletising
Weight of pallet
Art.Nr.85760
Content12,5 kg
Packaging materialPolybag, cardboard box
Palletising40 units
5 layers, each with 8 units
Weight of pallet500 kg (netto)
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UNIFERM HefeFeinPaste
Basic mix for finest yeast doughs of enriched freshness and flavour
UNIFERM HefeFeinPaste helps you to create fine yeast doughs that are particularly safe and proofing stable. Thus, fine yeast pastries will be the result that have a quick bite and long-lasting freshness.
How to use: 20-30% to flour
Advantages:
- tender, fluffy crumb
- typical yeast flavour
- long freshness to eat
Offers:
| Art.Nr. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.Nr.85760 | Content12,5 kg | Packaging materialPolybag, cardboard box | Palletising40 units 5 layers, each with 8 units |
Weight of pallet500 kg (netto) |
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Baking paste for jam doughnuts and all yeast pastries
UNIFERM Exquisit-plus is the baking paste for jam doughnuts and all yeast pastries, providing a high level of flavour carriers that ensure an excellent typical yeast flavour. The perfectly balanced ingredients ensure best safety for all types of proofing time control.
How to use: 17.5-25% to flour
Advantages:
- wide range of use
- highest level of safety
- long-lasting freshness to eat
Offers:
Art.No.
Content
Packaging material
Verpackungsmenge
Palletising
Weight of pallet
Art.No.85700
Content18 kg
Packaging materialPE-bucket
Verpackungsmenge32 Gebinde / Palette
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
Art.No.85720
Content20 kg
Packaging materialPolybag in cartonboard
Verpackungsmenge36 Gebinde / Palette
Palletising36 units
6 layers, each with 6 units
Weight of pallet720 kg (netto)
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Baking paste for jam doughnuts and all yeast pastries
UNIFERM Exquisit-plus is the baking paste for jam doughnuts and all yeast pastries, providing a high level of flavour carriers that ensure an excellent typical yeast flavour. The perfectly balanced ingredients ensure best safety for all types of proofing time control.
How to use: 17.5-25% to flour
Advantages:
- wide range of use
- highest level of safety
- long-lasting freshness to eat
Offers:
| Art.No. | Content | Packaging material | Verpackungsmenge | Palletising | Weight of pallet |
|---|---|---|---|---|---|
| Art.No.85700 | Content18 kg | Packaging materialPE-bucket | Verpackungsmenge32 Gebinde / Palette | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
| Art.No.85720 | Content20 kg | Packaging materialPolybag in cartonboard | Verpackungsmenge36 Gebinde / Palette | Palletising36 units 6 layers, each with 6 units |
Weight of pallet720 kg (netto) |
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Baking paste for Berliner pan cakes and other
yeast doughs
Advantages:
- extremely proofing stable
- high and secure oven leavening
- tender and juicy crumb
Offers:
Art.No.
Content
Packaging material
Verpackungsmenge
Palletising
Weight of pallet
Art.No.85700
Content18 kg
Packaging materialPE-bucket
Verpackungsmenge32 Gebinde / Palette
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
Art.No.85720
Content20 kg
Packaging materialPolybag in cartonboard
Verpackungsmenge36 Gebinde / Palette
Palletising36 units
6 layers, each with 6 units
Weight of pallet720 kg (netto)
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UNIFERM Back-Paste
Baking paste for Berliner pan cakes and other
yeast doughs
Advantages:
- extremely proofing stable
- high and secure oven leavening
- tender and juicy crumb
Offers:
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|---|---|---|---|---|---|
| Art.No.85700 | Content18 kg | Packaging materialPE-bucket | Verpackungsmenge32 Gebinde / Palette | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |
| Art.No.85720 | Content20 kg | Packaging materialPolybag in cartonboard | Verpackungsmenge36 Gebinde / Palette | Palletising36 units 6 layers, each with 6 units |
Weight of pallet720 kg (netto) |
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Variable pre-mix for yeast dough with curd
Advantages:
- Excellent stability even when applying heavy toppings
- After freezing and a short period of acclimatization, sheet
- Flexible calculations due to free choice of fat components
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85288
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM HT Quark 50
Variable pre-mix for yeast dough with curd
Advantages:
- Excellent stability even when applying heavy toppings
- After freezing and a short period of acclimatization, sheet
- Flexible calculations due to free choice of fat components
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85288 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Variable fine baking mix for yeast-curd doughs.
UNIFERM HefeQuark provides you with yeast-curd doughs of a very moist and tender crumb. Thus your baked goods will optimally keep their freshness to eat over a long time which makes them the perfect baked goods for the weekend.
Advantages:
- high flexibility
- safe proofing stable doughs
- high sustainability
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85250
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
)
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UNIFERM HefeQuark
Variable fine baking mix for yeast-curd doughs.
UNIFERM HefeQuark provides you with yeast-curd doughs of a very moist and tender crumb. Thus your baked goods will optimally keep their freshness to eat over a long time which makes them the perfect baked goods for the weekend.
Advantages:
- high flexibility
- safe proofing stable doughs
- high sustainability
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85250 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
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Fine baking mix to produce yeast-curd doughs
UNIFERM HefeQuark Plus is the modern allrounder for yeast-curd doughs - whether baked on a tray or as a piece. It provides a moist and soft crumb, the unique typical yeast flavour and long-lasting freshness. Mainly used for (butter) tray cakes and yeast plaits.
Advantages:
- excellent sustainability - perfectly aligned properties of certain gluten types
- balanced flavour profile - refines the excellent impression of freshness
- long-lasting freshness to eat - perfect swelling properties of selected flours
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.85276
Content25 kg
Packaging materialPaperbag with PE-inliner
Palletising30 bags
10 layers, each with 3 bags
Weight of pallet750 kg (netto)
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UNIFERM HefeQuark Plus
Fine baking mix to produce yeast-curd doughs
UNIFERM HefeQuark Plus is the modern allrounder for yeast-curd doughs - whether baked on a tray or as a piece. It provides a moist and soft crumb, the unique typical yeast flavour and long-lasting freshness. Mainly used for (butter) tray cakes and yeast plaits.
Advantages:
- excellent sustainability - perfectly aligned properties of certain gluten types
- balanced flavour profile - refines the excellent impression of freshness
- long-lasting freshness to eat - perfect swelling properties of selected flours
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.85276 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
UNIFERM quality promise
We want to ensure that you receive reliable baking results using UNIFERM products.
All UNIFERM products only leave our premises after we have checked them for continuous quality. Only such raw materials are used that have been carefully inspected and matched. Our state-of-the-art production methods guarantee products of high quality and are subject to continuous monitoring. This is evidence of the diligence we apply when it comes to generating value for your processes and products. Together we create the perfect conditions of customer satisfaction – not only our customers, but yours, too, building sustainable Revenue.
Your Contact
You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.
You will find your personal contact here.