Sour products - The natural taste for baked goods
Across the globe sour dough helps to produce high-quality baked goods which are all characterised by their unique typical flavour. Whether French baguette, Westphalian Pumpernickel, Italian panettone or the legendary San Francisco sourdough – there are many specialties that all share the tradition and love of the baking craft. The key to the unique flavour is the acidification during the dough processs - we provide the appropriate solution.
Choose the safe path to sour products – choose UNIFERM.
= lactose free
= vegan
= without food additives (aexcept asorbic acid)
= fermented product
= natural flavouring
Liquid FermentSauer helps to acidify doughs containing rye flour and to provide a refined flavour to wheat flour doughs
UNIFERM Ferment-Sauer Roggen is the liquid sour product with a proportion of milk and vinegar in optimised balance. The three-stage fermentation process gets the time it needs - and by doing so, we create perfect conditions for ripening. This time allows the dough to develop its perfect flavour profile most naturally - just exactly what you would expect from a sour dough processing without any help.
UNIFERM Ferment-Sauer Roggen is used for acidifying baked goods containing rye flour and for enhancing the flavour of wheat-rich baked goods and bread rolls.
How to use: 10 % to rye meal products
Advantages:
- Simple handling and dosing – 10 % to rye meal products
- stable doughs – ideal for combined processing
- long-lasting freshness due to high water retention
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.70520 | Content600 l, 660 kg | Packaging materialPE-returnable container in iron-barred-box | Palletising1 container/ pallet | Weight of pallet600 l/ 660 kg (netto) |
| Art.No.70540 | Content300 l, 330 kg | Packaging materialPE-returnable container in iron-barred-box | Palletising1 container/ pallet | Weight of pallet300 l/ 330 kg (netto) |
| Art.No.71000 | Content10 l, 11 kg | Packaging materialBag in box (PE-foil, carton) | Palletising60 cartons 2 layers, each with 24 cartons; one layer with 12 cartons |
Weight of pallet600 l/ 660 kg (netto) |
The safe baking agent for rye breads and rye mix breads
The combination of a high acid level and active baking ingredients improve the dough properties of rye-rich breads. Dosed economically, UNIFERM Xtrasauer provides the extra level of safety in dough production.
How to use: 2.5% to rye meal products
Advantages:
- safe production of rye-rich breads - high acidification performance
- low dosing needed - better dough properties
- perfect for direct and combined dough processing - variable use in all dough processing
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.78100 | Content25 kg | Packaging materialPaperbag with PE-inliner | Palletising30 bags 10 layers, each with 3 bags |
Weight of pallet750 kg (netto) |
Our promise to you
We at UNIFERM are proud to have one of the longest tradition and the most advanced production processes for producing fresh baker's yeast. This combination is the key to safety and reliability in your baking process. We give you three promises to our baking yeast:
-
Standardised gazing power throughout the year - permanent and reliable
-
State-of-the-art production processes provide proven gazing power durability.
-
Carefully selected yeast strains set a well balanced flavour in baking goods.
Your Contact
You have questions regarding our products or recipes? Or you simply want to know more about UNIFERM? Our specialist sales staff will be there for you.
You will find your personal contact here.